Serves: - 505 +
Ingredients
378¾ tbsp soy sauce 252½ tbsp mirin 126¼ tbsp sugar 252½ tbsp sake 7575 ml dashi
Method
Prepare 7575 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
50500 g beef, thinly sliced 505 eggs 126¼ yellow onion, thinly sliced 126¼ spring onion, diagonally sliced 31 9/16 chinese cabbage, Sliced 6312½ g enoki mushrooms
Heat a skillet with some oil Sear 50500 g beef, thinly sliced until browned and set aside Add 126¼ spring onion, diagonally sliced, 6312½ g enoki mushrooms, 31 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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