Serves: - 506 +
Ingredients
379½ tbsp soy sauce 253 tbsp mirin 126½ tbsp sugar 253 tbsp sake 7590 ml dashi
Method
Prepare 7590 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
50600 g beef, thinly sliced 506 eggs 126½ yellow onion, thinly sliced 126½ spring onion, diagonally sliced 31⅝ chinese cabbage, Sliced 6325 g enoki mushrooms
Heat a skillet with some oil Sear 50600 g beef, thinly sliced until browned and set aside Add 126½ spring onion, diagonally sliced, 6325 g enoki mushrooms, 31⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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