Serves: - 507 +
Ingredients
380¼ tbsp soy sauce 253½ tbsp mirin 126¾ tbsp sugar 253½ tbsp sake 7605 ml dashi
Method
Prepare 7605 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
50700 g beef, thinly sliced 507 eggs 126¾ yellow onion, thinly sliced 126¾ spring onion, diagonally sliced 31 11/16 chinese cabbage, Sliced 6337½ g enoki mushrooms
Heat a skillet with some oil Sear 50700 g beef, thinly sliced until browned and set aside Add 126¾ spring onion, diagonally sliced, 6337½ g enoki mushrooms, 31 11/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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