Serves: - 508 +
Ingredients
381 tbsp soy sauce 254 tbsp mirin 127 tbsp sugar 254 tbsp sake 7620 ml dashi
Method
Prepare 7620 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
50800 g beef, thinly sliced 508 eggs 127 yellow onion, thinly sliced 127 spring onion, diagonally sliced 31¾ chinese cabbage, Sliced 6350 g enoki mushrooms
Heat a skillet with some oil Sear 50800 g beef, thinly sliced until browned and set aside Add 127 spring onion, diagonally sliced, 6350 g enoki mushrooms, 31¾ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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