Serves: - 509 +
Ingredients
381¾ tbsp soy sauce 254½ tbsp mirin 127¼ tbsp sugar 254½ tbsp sake 7635 ml dashi
Method
Prepare 7635 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
50900 g beef, thinly sliced 509 eggs 127¼ yellow onion, thinly sliced 127¼ spring onion, diagonally sliced 31 13/16 chinese cabbage, Sliced 6362½ g enoki mushrooms
Heat a skillet with some oil Sear 50900 g beef, thinly sliced until browned and set aside Add 127¼ spring onion, diagonally sliced, 6362½ g enoki mushrooms, 31 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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