Serves: - 510 +
Ingredients
382½ tbsp soy sauce 255 tbsp mirin 127½ tbsp sugar 255 tbsp sake 7650 ml dashi
Method
Prepare 7650 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
51000 g beef, thinly sliced 510 eggs 127½ yellow onion, thinly sliced 127½ spring onion, diagonally sliced 31⅞ chinese cabbage, Sliced 6375 g enoki mushrooms
Heat a skillet with some oil Sear 51000 g beef, thinly sliced until browned and set aside Add 127½ spring onion, diagonally sliced, 6375 g enoki mushrooms, 31⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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