Serves: - 52 +
Ingredients
39 tbsp soy sauce 26 tbsp mirin 13 tbsp sugar 26 tbsp sake 780 ml dashi
Method
Prepare 780 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
5200 g beef, thinly sliced 52 eggs 13 yellow onion, thinly sliced 13 spring onion, diagonally sliced 3¼ chinese cabbage, Sliced 650 g enoki mushrooms
Heat a skillet with some oil Sear 5200 g beef, thinly sliced until browned and set aside Add 13 spring onion, diagonally sliced, 650 g enoki mushrooms, 3¼ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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