Serves: - 511 +
Ingredients
383¼ tbsp soy sauce 255½ tbsp mirin 127¾ tbsp sugar 255½ tbsp sake 7665 ml dashi
Method
Prepare 7665 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
51100 g beef, thinly sliced 511 eggs 127¾ yellow onion, thinly sliced 127¾ spring onion, diagonally sliced 31 15/16 chinese cabbage, Sliced 6387½ g enoki mushrooms
Heat a skillet with some oil Sear 51100 g beef, thinly sliced until browned and set aside Add 127¾ spring onion, diagonally sliced, 6387½ g enoki mushrooms, 31 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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