Serves: - 512 +
Ingredients
384 tbsp soy sauce 256 tbsp mirin 128 tbsp sugar 256 tbsp sake 7680 ml dashi
Method
Prepare 7680 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
51200 g beef, thinly sliced 512 eggs 128 yellow onion, thinly sliced 128 spring onion, diagonally sliced 32 chinese cabbage, Sliced 6400 g enoki mushrooms
Heat a skillet with some oil Sear 51200 g beef, thinly sliced until browned and set aside Add 128 spring onion, diagonally sliced, 6400 g enoki mushrooms, 32 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: