Serves: - 513 +
Ingredients
384¾ tbsp soy sauce 256½ tbsp mirin 128¼ tbsp sugar 256½ tbsp sake 7695 ml dashi
Method
Prepare 7695 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
51300 g beef, thinly sliced 513 eggs 128¼ yellow onion, thinly sliced 128¼ spring onion, diagonally sliced 32 1/16 chinese cabbage, Sliced 6412½ g enoki mushrooms
Heat a skillet with some oil Sear 51300 g beef, thinly sliced until browned and set aside Add 128¼ spring onion, diagonally sliced, 6412½ g enoki mushrooms, 32 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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