Serves: - 514 +
Ingredients
385½ tbsp soy sauce 257 tbsp mirin 128½ tbsp sugar 257 tbsp sake 7710 ml dashi
Method
Prepare 7710 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
51400 g beef, thinly sliced 514 eggs 128½ yellow onion, thinly sliced 128½ spring onion, diagonally sliced 32⅛ chinese cabbage, Sliced 6425 g enoki mushrooms
Heat a skillet with some oil Sear 51400 g beef, thinly sliced until browned and set aside Add 128½ spring onion, diagonally sliced, 6425 g enoki mushrooms, 32⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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