Serves: - 515 +
Ingredients
386¼ tbsp soy sauce 257½ tbsp mirin 128¾ tbsp sugar 257½ tbsp sake 7725 ml dashi
Method
Prepare 7725 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
51500 g beef, thinly sliced 515 eggs 128¾ yellow onion, thinly sliced 128¾ spring onion, diagonally sliced 32 3/16 chinese cabbage, Sliced 6437½ g enoki mushrooms
Heat a skillet with some oil Sear 51500 g beef, thinly sliced until browned and set aside Add 128¾ spring onion, diagonally sliced, 6437½ g enoki mushrooms, 32 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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