Serves: - 516 +
Ingredients
387 tbsp soy sauce 258 tbsp mirin 129 tbsp sugar 258 tbsp sake 7740 ml dashi
Method
Prepare 7740 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
51600 g beef, thinly sliced 516 eggs 129 yellow onion, thinly sliced 129 spring onion, diagonally sliced 32¼ chinese cabbage, Sliced 6450 g enoki mushrooms
Heat a skillet with some oil Sear 51600 g beef, thinly sliced until browned and set aside Add 129 spring onion, diagonally sliced, 6450 g enoki mushrooms, 32¼ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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