Serves: - 517 +
Ingredients
387¾ tbsp soy sauce 258½ tbsp mirin 129¼ tbsp sugar 258½ tbsp sake 7755 ml dashi
Method
Prepare 7755 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
51700 g beef, thinly sliced 517 eggs 129¼ yellow onion, thinly sliced 129¼ spring onion, diagonally sliced 32 5/16 chinese cabbage, Sliced 6462½ g enoki mushrooms
Heat a skillet with some oil Sear 51700 g beef, thinly sliced until browned and set aside Add 129¼ spring onion, diagonally sliced, 6462½ g enoki mushrooms, 32 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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