Serves: - 518 +
Ingredients
388½ tbsp soy sauce 259 tbsp mirin 129½ tbsp sugar 259 tbsp sake 7770 ml dashi
Method
Prepare 7770 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
51800 g beef, thinly sliced 518 eggs 129½ yellow onion, thinly sliced 129½ spring onion, diagonally sliced 32⅜ chinese cabbage, Sliced 6475 g enoki mushrooms
Heat a skillet with some oil Sear 51800 g beef, thinly sliced until browned and set aside Add 129½ spring onion, diagonally sliced, 6475 g enoki mushrooms, 32⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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