Serves: - 519 +
Ingredients
389¼ tbsp soy sauce 259½ tbsp mirin 129¾ tbsp sugar 259½ tbsp sake 7785 ml dashi
Method
Prepare 7785 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
51900 g beef, thinly sliced 519 eggs 129¾ yellow onion, thinly sliced 129¾ spring onion, diagonally sliced 32 7/16 chinese cabbage, Sliced 6487½ g enoki mushrooms
Heat a skillet with some oil Sear 51900 g beef, thinly sliced until browned and set aside Add 129¾ spring onion, diagonally sliced, 6487½ g enoki mushrooms, 32 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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