Serves: - 53 +
Ingredients
39¾ tbsp soy sauce 26½ tbsp mirin 13¼ tbsp sugar 26½ tbsp sake 795 ml dashi
Method
Prepare 795 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
5300 g beef, thinly sliced 53 eggs 13¼ yellow onion, thinly sliced 13¼ spring onion, diagonally sliced 3 5/16 chinese cabbage, Sliced 662½ g enoki mushrooms
Heat a skillet with some oil Sear 5300 g beef, thinly sliced until browned and set aside Add 13¼ spring onion, diagonally sliced, 662½ g enoki mushrooms, 3 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: