Serves: - 525 +
Ingredients
393¾ tbsp soy sauce 262½ tbsp mirin 131¼ tbsp sugar 262½ tbsp sake 7875 ml dashi
Method
Prepare 7875 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
52500 g beef, thinly sliced 525 eggs 131¼ yellow onion, thinly sliced 131¼ spring onion, diagonally sliced 32 13/16 chinese cabbage, Sliced 6562½ g enoki mushrooms
Heat a skillet with some oil Sear 52500 g beef, thinly sliced until browned and set aside Add 131¼ spring onion, diagonally sliced, 6562½ g enoki mushrooms, 32 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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