Serves: - 526 +
Ingredients
394½ tbsp soy sauce 263 tbsp mirin 131½ tbsp sugar 263 tbsp sake 7890 ml dashi
Method
Prepare 7890 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
52600 g beef, thinly sliced 526 eggs 131½ yellow onion, thinly sliced 131½ spring onion, diagonally sliced 32⅞ chinese cabbage, Sliced 6575 g enoki mushrooms
Heat a skillet with some oil Sear 52600 g beef, thinly sliced until browned and set aside Add 131½ spring onion, diagonally sliced, 6575 g enoki mushrooms, 32⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: