Serves: - 527 +
Ingredients
395¼ tbsp soy sauce 263½ tbsp mirin 131¾ tbsp sugar 263½ tbsp sake 7905 ml dashi
Method
Prepare 7905 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
52700 g beef, thinly sliced 527 eggs 131¾ yellow onion, thinly sliced 131¾ spring onion, diagonally sliced 32 15/16 chinese cabbage, Sliced 6587½ g enoki mushrooms
Heat a skillet with some oil Sear 52700 g beef, thinly sliced until browned and set aside Add 131¾ spring onion, diagonally sliced, 6587½ g enoki mushrooms, 32 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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