Serves: - 528 +
Ingredients
396 tbsp soy sauce 264 tbsp mirin 132 tbsp sugar 264 tbsp sake 7920 ml dashi
Method
Prepare 7920 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
52800 g beef, thinly sliced 528 eggs 132 yellow onion, thinly sliced 132 spring onion, diagonally sliced 33 chinese cabbage, Sliced 6600 g enoki mushrooms
Heat a skillet with some oil Sear 52800 g beef, thinly sliced until browned and set aside Add 132 spring onion, diagonally sliced, 6600 g enoki mushrooms, 33 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: