Serves: - 529 +
Ingredients
396¾ tbsp soy sauce 264½ tbsp mirin 132¼ tbsp sugar 264½ tbsp sake 7935 ml dashi
Method
Prepare 7935 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
52900 g beef, thinly sliced 529 eggs 132¼ yellow onion, thinly sliced 132¼ spring onion, diagonally sliced 33 1/16 chinese cabbage, Sliced 6612½ g enoki mushrooms
Heat a skillet with some oil Sear 52900 g beef, thinly sliced until browned and set aside Add 132¼ spring onion, diagonally sliced, 6612½ g enoki mushrooms, 33 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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