Serves: - 530 +
Ingredients
397½ tbsp soy sauce 265 tbsp mirin 132½ tbsp sugar 265 tbsp sake 7950 ml dashi
Method
Prepare 7950 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
53000 g beef, thinly sliced 530 eggs 132½ yellow onion, thinly sliced 132½ spring onion, diagonally sliced 33⅛ chinese cabbage, Sliced 6625 g enoki mushrooms
Heat a skillet with some oil Sear 53000 g beef, thinly sliced until browned and set aside Add 132½ spring onion, diagonally sliced, 6625 g enoki mushrooms, 33⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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