Serves: - 54 +
Ingredients
40½ tbsp soy sauce 27 tbsp mirin 13½ tbsp sugar 27 tbsp sake 810 ml dashi
Method
Prepare 810 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
5400 g beef, thinly sliced 54 eggs 13½ yellow onion, thinly sliced 13½ spring onion, diagonally sliced 3⅜ chinese cabbage, Sliced 675 g enoki mushrooms
Heat a skillet with some oil Sear 5400 g beef, thinly sliced until browned and set aside Add 13½ spring onion, diagonally sliced, 675 g enoki mushrooms, 3⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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