Serves: - 531 +
Ingredients
398¼ tbsp soy sauce 265½ tbsp mirin 132¾ tbsp sugar 265½ tbsp sake 7965 ml dashi
Method
Prepare 7965 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
53100 g beef, thinly sliced 531 eggs 132¾ yellow onion, thinly sliced 132¾ spring onion, diagonally sliced 33 3/16 chinese cabbage, Sliced 6637½ g enoki mushrooms
Heat a skillet with some oil Sear 53100 g beef, thinly sliced until browned and set aside Add 132¾ spring onion, diagonally sliced, 6637½ g enoki mushrooms, 33 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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