Serves: - 532 +
Ingredients
399 tbsp soy sauce 266 tbsp mirin 133 tbsp sugar 266 tbsp sake 7980 ml dashi
Method
Prepare 7980 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
53200 g beef, thinly sliced 532 eggs 133 yellow onion, thinly sliced 133 spring onion, diagonally sliced 33¼ chinese cabbage, Sliced 6650 g enoki mushrooms
Heat a skillet with some oil Sear 53200 g beef, thinly sliced until browned and set aside Add 133 spring onion, diagonally sliced, 6650 g enoki mushrooms, 33¼ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: