Serves: - 533 +
Ingredients
399¾ tbsp soy sauce 266½ tbsp mirin 133¼ tbsp sugar 266½ tbsp sake 7995 ml dashi
Method
Prepare 7995 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
53300 g beef, thinly sliced 533 eggs 133¼ yellow onion, thinly sliced 133¼ spring onion, diagonally sliced 33 5/16 chinese cabbage, Sliced 6662½ g enoki mushrooms
Heat a skillet with some oil Sear 53300 g beef, thinly sliced until browned and set aside Add 133¼ spring onion, diagonally sliced, 6662½ g enoki mushrooms, 33 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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