Serves: - 534 +
Ingredients
400½ tbsp soy sauce 267 tbsp mirin 133½ tbsp sugar 267 tbsp sake 8010 ml dashi
Method
Prepare 8010 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
53400 g beef, thinly sliced 534 eggs 133½ yellow onion, thinly sliced 133½ spring onion, diagonally sliced 33⅜ chinese cabbage, Sliced 6675 g enoki mushrooms
Heat a skillet with some oil Sear 53400 g beef, thinly sliced until browned and set aside Add 133½ spring onion, diagonally sliced, 6675 g enoki mushrooms, 33⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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