Serves: - 535 +
Ingredients
401¼ tbsp soy sauce 267½ tbsp mirin 133¾ tbsp sugar 267½ tbsp sake 8025 ml dashi
Method
Prepare 8025 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
53500 g beef, thinly sliced 535 eggs 133¾ yellow onion, thinly sliced 133¾ spring onion, diagonally sliced 33 7/16 chinese cabbage, Sliced 6687½ g enoki mushrooms
Heat a skillet with some oil Sear 53500 g beef, thinly sliced until browned and set aside Add 133¾ spring onion, diagonally sliced, 6687½ g enoki mushrooms, 33 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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