Serves: - 536 +
Ingredients
402 tbsp soy sauce 268 tbsp mirin 134 tbsp sugar 268 tbsp sake 8040 ml dashi
Method
Prepare 8040 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
53600 g beef, thinly sliced 536 eggs 134 yellow onion, thinly sliced 134 spring onion, diagonally sliced 33½ chinese cabbage, Sliced 6700 g enoki mushrooms
Heat a skillet with some oil Sear 53600 g beef, thinly sliced until browned and set aside Add 134 spring onion, diagonally sliced, 6700 g enoki mushrooms, 33½ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: