Serves: - 537 +
Ingredients
402¾ tbsp soy sauce 268½ tbsp mirin 134¼ tbsp sugar 268½ tbsp sake 8055 ml dashi
Method
Prepare 8055 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
53700 g beef, thinly sliced 537 eggs 134¼ yellow onion, thinly sliced 134¼ spring onion, diagonally sliced 33 9/16 chinese cabbage, Sliced 6712½ g enoki mushrooms
Heat a skillet with some oil Sear 53700 g beef, thinly sliced until browned and set aside Add 134¼ spring onion, diagonally sliced, 6712½ g enoki mushrooms, 33 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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