Serves: - 538 +
Ingredients
403½ tbsp soy sauce 269 tbsp mirin 134½ tbsp sugar 269 tbsp sake 8070 ml dashi
Method
Prepare 8070 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
53800 g beef, thinly sliced 538 eggs 134½ yellow onion, thinly sliced 134½ spring onion, diagonally sliced 33⅝ chinese cabbage, Sliced 6725 g enoki mushrooms
Heat a skillet with some oil Sear 53800 g beef, thinly sliced until browned and set aside Add 134½ spring onion, diagonally sliced, 6725 g enoki mushrooms, 33⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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