Serves: - 539 +
Ingredients
404¼ tbsp soy sauce 269½ tbsp mirin 134¾ tbsp sugar 269½ tbsp sake 8085 ml dashi
Method
Prepare 8085 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
53900 g beef, thinly sliced 539 eggs 134¾ yellow onion, thinly sliced 134¾ spring onion, diagonally sliced 33 11/16 chinese cabbage, Sliced 6737½ g enoki mushrooms
Heat a skillet with some oil Sear 53900 g beef, thinly sliced until browned and set aside Add 134¾ spring onion, diagonally sliced, 6737½ g enoki mushrooms, 33 11/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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