Serves: - 540 +
Ingredients
405 tbsp soy sauce 270 tbsp mirin 135 tbsp sugar 270 tbsp sake 8100 ml dashi
Method
Prepare 8100 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
54000 g beef, thinly sliced 540 eggs 135 yellow onion, thinly sliced 135 spring onion, diagonally sliced 33¾ chinese cabbage, Sliced 6750 g enoki mushrooms
Heat a skillet with some oil Sear 54000 g beef, thinly sliced until browned and set aside Add 135 spring onion, diagonally sliced, 6750 g enoki mushrooms, 33¾ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: