Serves: - 55 +
Ingredients
41¼ tbsp soy sauce 27½ tbsp mirin 13¾ tbsp sugar 27½ tbsp sake 825 ml dashi
Method
Prepare 825 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
5500 g beef, thinly sliced 55 eggs 13¾ yellow onion, thinly sliced 13¾ spring onion, diagonally sliced 3 7/16 chinese cabbage, Sliced 687½ g enoki mushrooms
Heat a skillet with some oil Sear 5500 g beef, thinly sliced until browned and set aside Add 13¾ spring onion, diagonally sliced, 687½ g enoki mushrooms, 3 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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