Serves: - 541 +
Ingredients
405¾ tbsp soy sauce 270½ tbsp mirin 135¼ tbsp sugar 270½ tbsp sake 8115 ml dashi
Method
Prepare 8115 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
54100 g beef, thinly sliced 541 eggs 135¼ yellow onion, thinly sliced 135¼ spring onion, diagonally sliced 33 13/16 chinese cabbage, Sliced 6762½ g enoki mushrooms
Heat a skillet with some oil Sear 54100 g beef, thinly sliced until browned and set aside Add 135¼ spring onion, diagonally sliced, 6762½ g enoki mushrooms, 33 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: