Serves: - 542 +
Ingredients
406½ tbsp soy sauce 271 tbsp mirin 135½ tbsp sugar 271 tbsp sake 8130 ml dashi
Method
Prepare 8130 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
54200 g beef, thinly sliced 542 eggs 135½ yellow onion, thinly sliced 135½ spring onion, diagonally sliced 33⅞ chinese cabbage, Sliced 6775 g enoki mushrooms
Heat a skillet with some oil Sear 54200 g beef, thinly sliced until browned and set aside Add 135½ spring onion, diagonally sliced, 6775 g enoki mushrooms, 33⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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