Serves: - 543 +
Ingredients
407¼ tbsp soy sauce 271½ tbsp mirin 135¾ tbsp sugar 271½ tbsp sake 8145 ml dashi
Method
Prepare 8145 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
54300 g beef, thinly sliced 543 eggs 135¾ yellow onion, thinly sliced 135¾ spring onion, diagonally sliced 33 15/16 chinese cabbage, Sliced 6787½ g enoki mushrooms
Heat a skillet with some oil Sear 54300 g beef, thinly sliced until browned and set aside Add 135¾ spring onion, diagonally sliced, 6787½ g enoki mushrooms, 33 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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