Serves: - 544 +
Ingredients
408 tbsp soy sauce 272 tbsp mirin 136 tbsp sugar 272 tbsp sake 8160 ml dashi
Method
Prepare 8160 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
54400 g beef, thinly sliced 544 eggs 136 yellow onion, thinly sliced 136 spring onion, diagonally sliced 34 chinese cabbage, Sliced 6800 g enoki mushrooms
Heat a skillet with some oil Sear 54400 g beef, thinly sliced until browned and set aside Add 136 spring onion, diagonally sliced, 6800 g enoki mushrooms, 34 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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