Serves: - 545 +
Ingredients
408¾ tbsp soy sauce 272½ tbsp mirin 136¼ tbsp sugar 272½ tbsp sake 8175 ml dashi
Method
Prepare 8175 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
54500 g beef, thinly sliced 545 eggs 136¼ yellow onion, thinly sliced 136¼ spring onion, diagonally sliced 34 1/16 chinese cabbage, Sliced 6812½ g enoki mushrooms
Heat a skillet with some oil Sear 54500 g beef, thinly sliced until browned and set aside Add 136¼ spring onion, diagonally sliced, 6812½ g enoki mushrooms, 34 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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