Serves: - 56 +
Ingredients
42 tbsp soy sauce 28 tbsp mirin 14 tbsp sugar 28 tbsp sake 840 ml dashi
Method
Prepare 840 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
5600 g beef, thinly sliced 56 eggs 14 yellow onion, thinly sliced 14 spring onion, diagonally sliced 3½ chinese cabbage, Sliced 700 g enoki mushrooms
Heat a skillet with some oil Sear 5600 g beef, thinly sliced until browned and set aside Add 14 spring onion, diagonally sliced, 700 g enoki mushrooms, 3½ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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