Serves: - 551 +
Ingredients
413¼ tbsp soy sauce 275½ tbsp mirin 137¾ tbsp sugar 275½ tbsp sake 8265 ml dashi
Method
Prepare 8265 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
55100 g beef, thinly sliced 551 eggs 137¾ yellow onion, thinly sliced 137¾ spring onion, diagonally sliced 34 7/16 chinese cabbage, Sliced 6887½ g enoki mushrooms
Heat a skillet with some oil Sear 55100 g beef, thinly sliced until browned and set aside Add 137¾ spring onion, diagonally sliced, 6887½ g enoki mushrooms, 34 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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