Serves: - 552 +
Ingredients
414 tbsp soy sauce 276 tbsp mirin 138 tbsp sugar 276 tbsp sake 8280 ml dashi
Method
Prepare 8280 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
55200 g beef, thinly sliced 552 eggs 138 yellow onion, thinly sliced 138 spring onion, diagonally sliced 34½ chinese cabbage, Sliced 6900 g enoki mushrooms
Heat a skillet with some oil Sear 55200 g beef, thinly sliced until browned and set aside Add 138 spring onion, diagonally sliced, 6900 g enoki mushrooms, 34½ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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