Serves: - 553 +
Ingredients
414¾ tbsp soy sauce 276½ tbsp mirin 138¼ tbsp sugar 276½ tbsp sake 8295 ml dashi
Method
Prepare 8295 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
55300 g beef, thinly sliced 553 eggs 138¼ yellow onion, thinly sliced 138¼ spring onion, diagonally sliced 34 9/16 chinese cabbage, Sliced 6912½ g enoki mushrooms
Heat a skillet with some oil Sear 55300 g beef, thinly sliced until browned and set aside Add 138¼ spring onion, diagonally sliced, 6912½ g enoki mushrooms, 34 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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