Serves: - 559 +
Ingredients
419¼ tbsp soy sauce 279½ tbsp mirin 139¾ tbsp sugar 279½ tbsp sake 8385 ml dashi
Method
Prepare 8385 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
55900 g beef, thinly sliced 559 eggs 139¾ yellow onion, thinly sliced 139¾ spring onion, diagonally sliced 34 15/16 chinese cabbage, Sliced 6987½ g enoki mushrooms
Heat a skillet with some oil Sear 55900 g beef, thinly sliced until browned and set aside Add 139¾ spring onion, diagonally sliced, 6987½ g enoki mushrooms, 34 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: