Serves: - 57 +
Ingredients
42¾ tbsp soy sauce 28½ tbsp mirin 14¼ tbsp sugar 28½ tbsp sake 855 ml dashi
Method
Prepare 855 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
5700 g beef, thinly sliced 57 eggs 14¼ yellow onion, thinly sliced 14¼ spring onion, diagonally sliced 3 9/16 chinese cabbage, Sliced 712½ g enoki mushrooms
Heat a skillet with some oil Sear 5700 g beef, thinly sliced until browned and set aside Add 14¼ spring onion, diagonally sliced, 712½ g enoki mushrooms, 3 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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