Serves: - 561 +
Ingredients
420¾ tbsp soy sauce 280½ tbsp mirin 140¼ tbsp sugar 280½ tbsp sake 8415 ml dashi
Method
Prepare 8415 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
56100 g beef, thinly sliced 561 eggs 140¼ yellow onion, thinly sliced 140¼ spring onion, diagonally sliced 35 1/16 chinese cabbage, Sliced 7012½ g enoki mushrooms
Heat a skillet with some oil Sear 56100 g beef, thinly sliced until browned and set aside Add 140¼ spring onion, diagonally sliced, 7012½ g enoki mushrooms, 35 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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