Serves: - 562 +
Ingredients
421½ tbsp soy sauce 281 tbsp mirin 140½ tbsp sugar 281 tbsp sake 8430 ml dashi
Method
Prepare 8430 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
56200 g beef, thinly sliced 562 eggs 140½ yellow onion, thinly sliced 140½ spring onion, diagonally sliced 35⅛ chinese cabbage, Sliced 7025 g enoki mushrooms
Heat a skillet with some oil Sear 56200 g beef, thinly sliced until browned and set aside Add 140½ spring onion, diagonally sliced, 7025 g enoki mushrooms, 35⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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