Serves: - 563 +
Ingredients
422¼ tbsp soy sauce 281½ tbsp mirin 140¾ tbsp sugar 281½ tbsp sake 8445 ml dashi
Method
Prepare 8445 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
56300 g beef, thinly sliced 563 eggs 140¾ yellow onion, thinly sliced 140¾ spring onion, diagonally sliced 35 3/16 chinese cabbage, Sliced 7037½ g enoki mushrooms
Heat a skillet with some oil Sear 56300 g beef, thinly sliced until browned and set aside Add 140¾ spring onion, diagonally sliced, 7037½ g enoki mushrooms, 35 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: