Serves: - 564 +
Ingredients
423 tbsp soy sauce 282 tbsp mirin 141 tbsp sugar 282 tbsp sake 8460 ml dashi
Method
Prepare 8460 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
56400 g beef, thinly sliced 564 eggs 141 yellow onion, thinly sliced 141 spring onion, diagonally sliced 35¼ chinese cabbage, Sliced 7050 g enoki mushrooms
Heat a skillet with some oil Sear 56400 g beef, thinly sliced until browned and set aside Add 141 spring onion, diagonally sliced, 7050 g enoki mushrooms, 35¼ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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